21 April – COMEDY NIGHT

CANAPES

 * Panko Crumbed Tempura Prawns served with a lime and Soy Sauce

 *  Deep Fried Calamari seasoned with Chili, Ginger and Garlic and served with Aioli

 *  Minted Watermelon & Feta Skewers

 *  Vegetarian Pizza

 *  Shoe String Fries served with Garlic Aioli and Tomato Sauce

 * Chicken Skewers marinated with Chimichurri

 *  Grilled Vegetable Tortilla

 *  Tomato and Onion Salsa Bruschetta

 *  Smoked Salmon Bruschetta

 *  Salmon fishcakes served with homemade Tartar sauce

SUSHI:

* MAKI
Prawn
Salmon
Veg

* RAINBOW ROLL
Prawn
Salmon
Veg

* CALIFORNIA ROLL
Prawn
Salmon
Veg

and
* Teriyaki Beef Skewer marinated with Honey and Dark Soy

22 April – WEDDING

3 COURSE DINNER

STARTERS

* Creamy White Wine Mussels
Mussels served in a creamy white wine, garlic, ginger, chilli, and lemon.

* Caprese Salad
Burrata mozzarella, marinated heirloom tomatoes, fresh basil and balsamic syrup

 

MAIN

* Pasta Chicken Broccoli
Served with broccoli, parmesan cream topped with parmesan shavings.

* Grand Africa Beer Battered Hake & Chips with Mushy Peas
Served with homemade tartar sauce and minted peas.

* Grand Africa Linguini Mezzanotte
Olives, capers, cherry tomatoes, parmesan, parsley, chilli and garlic.

 

DESSERT

* Chocolate Pot
Served with Hazelnut Praline

STARTERS

* Creamy White Wine Mussels
A creamy white wine, garlic, ginger, chilli, and lemon, served with aioli.

* Caprese Salad
Burrata mozzarella, marinated heirloom tomatoes,, fresh basil and balsamic syrup

* Beef Tartar
Served with a salt- cured egg yolk, whipped tahini feta, pickled red onion and wafer ciabatta.

 

MAIN

* Fillet Bearnaise
Prime beef fillet with tarragon emulsion

* Pasta Chicken Broccoli
With broccoli, parmesan cream topped with parmesan shavings.

* Linguini Mussel
Mussels, white wine, chilli, olive oil, garlic and fresh herbs.

* GRAND AFRICA Beer Battered Hake & Chips with Mushy Peas
Served with homemade tartar sauce and minted peas.

* GRAND AFRICA Linguini Mezzanotte
Olives, capers, cherry tomatoes, parmesan, parsley, chilli and garlic.

 

DESSERT

* Chocolate Pot
Served with Hazelnut Praline

23 April – CIRCUS NIGHT

CANAPES

* Mini Angus Burgers served with a slice of Brie Cheese and tomato Chutney

* Shoe String Fries served with Garlic Aioli and Tomato Sauce

* Kingklip Goujons served with Homemade Tartar Sauce

* Margherita Pizza

* Grilled Vegetable Tortilla

* Panko Crumbed Tempura Prawns

* Mini Corn Dogs

* Deep Fried Oreos

* Mini Caramel Popcorn

* Candyfloss

SUSHI:

* MAKI
Prawn
Salmon
Veg

* RAINBOW ROLL
Prawn
Salmon
Veg

* CALIFORNIA ROLL
Prawn
Salmon
Veg

and
* Teriyaki Beef Skewer marinated with Honey and Dark Soy

24 April – BEACH BRUNCH

HARVEST BRUNCH TABLE